Food for Thought

If there is a larger relationship that music and food both share on an immediate, visceral level, finding out might tell us something about why certain people gravitate toward particular musical styles.

Pass the Mic

Wouldn’t it be ironic if our study of music with an eye toward the elevation of critical standards is leading us to accept more music (and more musicians), not less?

Give Piece a Chance

We really don’t have a decent word to embrace every possible musical creation, but perhaps I should get over my aversion to the phrase “piece of music.”